Spaghetti Vongole

Spaghetti Vongole (picture: by Grace Nathaniel)

Ingredients:

• Spaghetti
• White Clam
• Olive Oil
• Red Chili
• Garlic
• Water

Spices:

• Salt
• Pepper

Tools:

• Knife
• Cutting Board
• Pan
• Spatula
• Wok
• Chopstick

How To:

1. Clean the white clam. Not only the outside, but also the inside. Put the clam in the water and let it be for 30 minutes, so the sand inside can come out.
2. Boil the water in wok with a little bit olive oil and a pinch of salt.
3. Put the spaghetti inside the water. Make sure to put it really inside because in some wok, the spaghetti can be burn because the hot wok. After it’s done, rinse it with cool water so the texture can be chewy. (Tips: Not throw the remaining water)
4. Stir fry the oil, garlic, and red chili in the pan. When the garlic turn into brown, put the white calm inside until the spices absorb into the clam.
5. Next is put the spaghetti inside and add a few of the remaining water here. Mix it with the spices and clam. And it’s all done!

Lemon Chicken

Lemon Chicken (picture: by Grace Nathaniel)

Ingredients:

• Chicken Fillet
• Lemon
• Scallion
• Garlic
• Oil

Spices:

• Salt
• Pepper
• Fish Soy Sauce

Tools:

• Knife
• Cutting Board
• Pan
• Spatula

How To:

1. Cut the chicken fillet into easy-bite size and give the salt and pepper, then leave it for 15 minutes.
2. Heat the pan with oil in small fire, then you can put the slice garlic on it until the garlic turn into a little bit brown.
3. Put the chicken, squeeze the lemon, and a tea spoon of fish soy sauce, mix it until the chicken turn into a little bit brown. You can put sugar if the taste too sour.
4. Mix the scallion slices for a few seconds and turn off the heat. Voila it’s done!

Wedges Potato with Egg

Wedges Potato with Egg (picture: by Grace Nathaniel)

Ingredients:

• Potato
• Egg
• Scallion
• Oil
• Water

Spices:

• Salt
• Pepper

Tools:

• Knife
• Cutting Board
• Pan
• Spatula

How To:

1. Cut the potato into a thin and long slice like in the picture above. No need to peel the skin, just clean it with running water.
2. Put oil in the pan and bake the potato. Do not forget to use salt and pepper on it.
3. Slice the scallion and mix it with the egg, salt, and pepper. If you like soft texture, you can use water on it a little bit.
4. Fry the egg like omelette. You can make it a little brown.
5. Wedges Potato with Egg is done. You can put both of it on the plate and use some pepper again if you like.

Egg Burger for Breakfast

Egg Burger (picture: by Grace Nathaniel)

Ingredients:

• Egg
• Ham
• Crabstick
• Scallion
• Tomato
• Oil

Spices:

• Salt
• Pepper

Tools:

• Knife
• Cutting Board
• Pan
• Spatula

How To:

1. Fried the ham and crabstick in one pan.
2. Fried the egg till it was half-cooked.
3. Dice the tomato and slice scallion. Arrange it above the ham and egg.
4. Your simple breakfast done. If you like greasy food but still wanna be healty, you should try this one.

Pineapple Fried Rice

Pineapple Fried Rice (picture: by Grace Nathaniel)

Ingredients:

• Pineapple
• Rice
• Egg
• Scallion
• Garlic
• Oil

Spices:

• Salt
• Sugar
• Salty Fish Soy Sauce (if you like)
• Pepper

Tools:

• Knife
• Cutting Board
• Pan
• Spatula

How To:

1. Cut a little bit in top side of the pineapple and take it all the flesh inside without clean the skin. (You can use it for plating)
2. Cut the scallion into a small ring.
3. Stir the egg, salt, sugar, and pepper in a small bowl. Mix it up. You can add a little bit water to give a softer texture.
4. Turn on the stove and put some oil in the pan. Fry the egg and make it like omelette, half cooked and set aside.
5. Add some oil again, fry the garlic and the white part of the scallion into a little bit brown. Add pineapple and cook into a little bit soft.
6. Add the rice and egg inside.
7. Use salt, sugar, salty fish soy sauce and pepper as you like.
8. Put the fried rice into the pineapple you set before for plating.